Ferments
Products built on fermented actives. Today that means ACV Gut Gummies, twice-fermented apple standardized for acetic acid and delivered without the burn. The story of fermentation as food technology lives on the ferments page.
Straight answers.
How is this different from the ferments page?
The ferments page explains fermentation as a food technology and profiles each fermented active. This collection lists the fermented products themselves.
What is in the Ferments collection?
ACV Gut Gummies, made with apple cider vinegar that is fermented twice and standardized for acetic acid. The gummy is marked coming soon.
Why fermentation?
It is one of the oldest ways to make a food more useful. Apples become cider, cider becomes vinegar, and the acetic acid that forms is the compound apple cider vinegar is known for.
Is Bacillus coagulans a ferment?
On the actives page, Bacillus coagulans, the spore-forming probiotic in Biotic Gut Gummies, is filed with the ferments because it is a live culture. Biotic itself is listed in the Gut Health collection.
Why only one product so far?
ACV Gut Gummies is the first fermented product in the line. Any fermented product that follows will meet the same standard: a standardized active, precision dosing, and third-party testing of every batch.
What should I read before buying?
The apple cider vinegar profile explains what the active is, how it is made, and how we standardize it.
What is acetic acid?
The compound that gives vinegar its sharp taste. It forms when cider ferments into vinegar, and it is the main thing apple cider vinegar is valued for as a daily digestive staple.
Where else is ACV Gut Gummies listed?
In the Gut Health collection, beside Biotic Gut Gummies.
How is ACV tested?
Each batch is sent to an independent lab for identity, potency, and contaminant testing before it ships.
When can I order?
ACV Gut Gummies are coming soon. Tap Notify me on its product page for one email when they are available.